Since ancient times, eating and drinking in Greece has been about much more than just nourishment. It is a ritual celebrated in the company of others. Nothing beats the Greek “parea”, gathering together with family and friends. Only in the company of your favourite people does food taste its best.
The food served in Greece could not be more varied or delicious! Many people think of Greek cuisine as grilled and fried food, but this does not do Greek dishes justice by a long shot! Greek cuisine consists primarily of fresh, local ingredients such as a wide variety of vegetables with plenty of olive oil.
From these, they create excellent salads, soups, and many tasty starters and main courses. Freshly caught fish and seafood frequently accompany the dishes. Fruit is also served in abundance. If you love good food and wine, Greece is the place to be. It is also a dream destination for vegetarians and vegans! Let us take you to a world full of culinary delights! Our guided cooking holidays and gourmet tours will turn you into a connoisseur and lover of Greek cuisine in no time!
