Lemons: The Gold of Andros and Cucina Povera (the cuisine of the poor) | After breakfast, we embark on a journey through history and learn all about the lemon. Since the 17th century, citrus fruit has played an important economic role on Andros.

On a short walk through an orchard, we have the opportunity to pick some lemons ourselves, before continuing along the riverbed of Megalos Potamos to the city centre. At the Skalakia restaurant, Herakleia is already waiting to introduce us to the magical world of lemons.

Following old recipes handed down by her family through the centuries, we prepare a sweet made from lemons, which in Greece is usually served on a spoon. This is accompanied by fresh lemonade, a lemon cake, and, of course, a Greek coffee.

In the afternoon there is time to relax or even enjoy a swim in the sea before we meet again in the evening to drive to Pitrofos. Here we prepare our first Greek dinner in the spirit of Cucina Povera using fresh vegetables.

All about olive oil | Today is all about olive oil. During a visit to the Olive Oil Museum, we learn all about the use and production of this liquid gold. During an excursion to Ano Pitrofos we meet Dimitris Chelmis.

He is the owner of a restored oil mill from the 16^th century and gives us a demonstration of how olive oil was pressed in earlier times, with the help of donkeys. During the guided tour through the museum, he tells us all about the production and history of olive oil, and at the end of the tasting, you are sure to be amazed at how varied and diverse olive oil can taste.

Afterwards, we go to the restaurant Tou Zotef in Pitrofos. Here we learn one of the most important principles of Greek cuisine: Food should be served as pure and natural as possible. Most Greek cuisine is fried, deep-fried, grilled, or boiled, for which olive oil is always used.

Of course, the Greeks also consume olive oil on its own, and for good reason too: It is usually cold-pressed (extra virgin) and therefore tastes particularly delicious. In the evening you are free to do as you please.

Meat and poultry | Following a little free time in the morning, we head off to our friends at the Tou Zozef restaurant. Meat and fresh vegetables play a central role in Greek cuisine and there are many ways to combine these ingredients in the form of delicious casseroles. These vary from region to region and according to the seasonally available ingredients. Together we prepare some of Andros’ specialities.

Fish and Seafood | After breakfast, we head south to the fishing village of Korthi, where we have time to explore the village or have a swim in the sea. Later we meet at a harbour taverna where the cook shares with us interesting information about the local fish specialities.

Greeks love fish and seafood, which is not surprising given their proximity to the sea. Fish is also an important part of the so-called Mediterranean diet, which is considered one of the most balanced in the world. Today we have a lot of appetisers to taste and some classic recipes to try.

Day of leisure | Today you have the whole day to explore Andros on your own. How about a short hike or a bike ride? Maybe you would like to do a little island tour with a rental car or a scooter? You can also get from place to place by island bus.

Alternatively, you could take the ferry to the neighbouring island of Tinos. The island’s main harbour, Chora, with its famous pilgrimage church, Panagia Evangelistria, is definitely worth a visit. Alternatively, you are welcome to join us on a short herb hike.

Along the way, we collect herbs such as oregano, capers, and fennel and learn how these herbs are best dried and stored. After returning, we stop at a Greek taverna where we enjoy the herbs we have collected in a fresh salad.

Today it’s your turn to cook | After breakfast, you choose your favourite dish which you would like to prepare in the evening. We then visit the market and local producers together to buy the ingredients and prepare the menu for the evening. Afterwards, we head to Zozef’s restaurant, where we prepare the food for our farewell evening and bring the week to a close with a lively party.

Departure from Andros | After breakfast, you are brought to the harbour in time for the departure of your ferry.